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Food Service

The Strongest Minds Are Well-Fed

 Welcome to the HCCS Food Services Department! We are responsible for offering breakfast and lunch to nearly 5,000 students across nine buildings each and every school day. When school is not in session during the summer, we also prepare and deliver meals to several parks and libraries throughout Huntington County. Last year alone, our dedicated staff served over 1,000,000 meals to your young ones.

 Our goal is to always provide outstanding service and high-quality, student-friendly meals that meet or exceed the latest federal and state guidelines. Proper nutrition is fundamental to positive mental and physical health. For that reason, we offer a nutritious and delicious lunch and breakfast every day at each of our schools. Our teams are devoted to serving your students and doing our part to make sure they have a GREAT day!

Alex Burgess, SNS
Director of Food Services

Meal Magic Family Portal Logo

Meal Magic Family Portal


Meal Magic deposits the funds immediately into student accounts, allows you to set up “low funds” alerts, and gives you more details about your students’ spending.


Depositing funds through Family Portal does not incur any extra fees if you do so with an E-Check.

 If you are already using eFunds for Schools for meal accounts, you may continue to do so until June 30, 2026.

Green overlay of building with white 'and justice for all' type, USDA logo wordmark, and stars

 

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410


(2) Fax: (202) 690-7442

(3) Emailprogram.intake@usda.gov

This institution is an equal opportunity provider.

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Julia Bowers

Titles: Food Service Cashier
Email:

Scott Bowers

Titles: Food Service Pool
Email:

Susan Bowman

Titles: Food Service Pool
Email:

Gretchen Brown

Titles: Food Service Pool
Email:

Alex Burgess

Titles: Director of Food Service
Email:

Jo Burnau

Titles: Substitute- Food Service
Email:

Valerie Chaney

Titles: Food Service Prep
Email:

Danna Cotton

Titles: Substitute Food Service
Email:

Stephanie Dangler

Titles: Food Service -Lead Cashier
Email:

Alena Douglas

Titles: Substitute- Food Service
Email:

Sarah Fitzmaurice

Titles: Food Service Substitute
Email:

Ann Forth

Titles: Food Service -Cashier
Email: